Sweet Saturday!

Hello!

Welcome to Sweet Saturday!

For the entire month of October I will feature
Halloween themed sweets every Saturday!

Enjoy!


Shop 1:



Sweet Lollipop Shop


Festive Pumpkin Lollipops



Shop 2:



Halloween Delights




Monster Ogre Toes



Pumpkin Bread

Servings: 1 loaf or 1 1/2 dozen small muffins

Ingredients:

* 2 cups all-purpose flour
* 2 teaspoons cinnamon
* 1 teaspoon baking soda
* 1/4 teaspoon baking powder
* 1/2 teaspoon salt
* 1 1/2 cups sugar
* 3/4 cup vegetable oil
* 3 large eggs
* 1 teaspoon vanilla extract
* 3 cups shredded fresh pumpkin
* 1 cup toasted pumpkin seeds


Directions:

1.) Preheat the oven to 325˚ F.
2.) Sift the flour, cinnamon, baking soda, baking powder, and salt together.
3.)In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla.
4.) Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds.
5.) Mix the ingredients well and pour into a non- stick 9 x 5 x 3 loaf pan.
6.) If your pan is not non-stick coat it with butter and flour.
7.) Bake for 1 hour and 15 minutes.
8.) At this point a knife inserted into the middle of the loaf should come out clean. 9.) Cool for 15 minutes and turn out onto a cooling rack. Cool completely.

(For muffins temperature should also be 325˚, but bake for 30 minutes.


Until tomorrow:

Go Ahead and Indulge!