Tasty Tuesday

Hello! Is it hot in your neck of the woods? If so, I am sure a simple summer salad is just what you need for dinner! Enjoy today's recipe - it is very delicious!


Grilled Peach, Prosciutto & Parmigiano-Reggiano Salad
Serves 4

Ingredients:

* 4 Tbsp pine nuts
* 4 peaches, each pitted & sliced into 4 wedges
* 2 Tbsp olive oil
* 1/4 tsp salt
* 1/2 tsp granulated sugar
* 1/2 lb Parmigiano-Reggiano wedge, cut in 12 wedges
* 12 slices prosciutto, sliced very thin
* Fresh black pepper
* 2 Tbsp olive oil
* Balsamic vinegar for garnish
* 32 Arugula leaves

Directions:

1.) Preheat oven to 375 degrees.
2.) Preheat grill to medium-high.
3.) Toast pine-nuts 3-4 min on baking sheet in oven. Let cool; turn off oven.
4.) Toss peach slices with olive oil; season with salt and sugar.
5.) Grill on medium-high, until peaches are char-marked.
6.) Chill peaches.
7.) Arrange salad on four chilled plates.
(3 cheese wedges, 3 prosciutto slices, 1 Tbsp. pine nuts, 4 peach wedges & 8 arugula leaves on each plate)
8.) Season with fresh black pepper.
9.) Drizzle extra-virgin olive oil and drop balsamic on plate for decoration.


Have a great day and remember: Go Ahead & Indulge!



(FYI: Christmas in July is still going on in my shop!)

Mosaic Monday

"Ah, summer, what power you have to make us suffer and like it."
-Russel Baker

I do not know about you, but I am ready for flip-flop weather!! They may not be the best thing for you feet, but I LOVE them!!! There is no other type of shoe that you can own 40 pairs and not feel guilty about throwing a pair away!!!


Is It Time Yet???



"To see the Summer Sky
Is Poetry, though never in a Book it lie -
True Poems flee."
-Emily Dickinson

Friday Favorites: 2/19/2010

Hello! I hope everyone is doing well! I have returned from vacation and I am ready to get back in to the swing of everyday life! It is nice to be home, but I miss the bright Florida sunshine!!

In honor of sun and warmth, today I would like to feature my favorite flower: The Periwinkle Hydrangea. These beautiful flowers are so cheery, you cannot help but smile when you see them!


"My green thumb came only as a result of the mistakes I made while learning to see things from the plant's point of view."
-H. Fred Dale


Hydrangeas are a genus of about 70–75 species of flowering plants native to southern and eastern Asia and North and South America. The greatest species diversity is in eastern Asia. Most are shrubs 1–3 m tall. Hydrangeas can be deciduous or evergreen, although the most widely cultivated species are deciduous.

Hydrangea flowers are produced from early spring to late autumn and grow in flower-heads at the end of their stems. In many species, the flower-heads contain two types of flowers, small fertile flowers in the middle of the flower-head, and large, sterile flowers in a ring around the edge of each flower-head.

Hydrangeas come in 2 flower arrangements: Mop-head and lace-cap. Mop-head flowers are large round flower-heads that resemble pom-poms, or as the name implies, look like the head of a mop. Lace-cap flowers bear round, flat flower-heads with a center core of subdued flowers surrounded by outer rings of showy flowers.


"It is a golden maxim to cultivate the garden for the nose, and the eyes will take care of themselves."
-Robert Louis Stevenson



1.) Periwinkle Hydrangea by: moniepenny
2.) Blue Hydrangea Pendant by: gildedlilyglass
3.) Ivory and Periwinkle Rose and Hydrangea Pomander by: Emici Bridal
4.) Hydrangea square plate by: brookepickering
5.) Periwinkle felt hydrangea brooch by: shopkissingtoads
6.) Blue Hydrangea - Vintage German Glass Flower Earrings by: julylamoon
7.) Whimsical Wedding Ring Bearer Pillow with Wool Felt Hydrangea Flower in Periwinkle, Robins Egg, Purple Sage and Moss Green by: HeyMiemie
8.) Hydrangea Blue Vintage Rhinestone Pendant Necklace by: sugarlilac
9.) Hydrangea pitcher by: brookepickering
10.) Hydrangea Blooms... blue glass and silver plated necklace by: nancywallisdesigns


"Flowers... are a proud assertion that a ray of beauty out-values all the utilities of the world."
-Ralph Waldo Emerson, 1844


Have a great weekend and remember: Go Ahead & Indulge!

Wordless Wednesday!

My Favorite Flower: The Hydrangea!

(pic. #1)

(pic. #2)

Bread feeds the body, indeed, but flowers feed also the soul.  

~The Koran

My favorite flower is the hydrangea, I like it so much I used hydrangeas for the table centerpieces when I was married. They were so beautiful and can you believe I did not save one for myself!

Granted, it would be dead by now, but I could have dried the flowers and made a wreath out of them.

Well, I decided to have a miniature replica made of my centerpiece that I can have for years to come. Let me tell you, it is GORGEOUS!!!

It was made by: CCbyCherrie, all out of clay! (see pic.#1)

The entire eastern side of my house is filled with hydrangeas! As you drive up my street they are the first thing you notice about my house - it is so beautiful! (pic. #2)

ABOUT:

The Hydrangea is the one plant that stands out all summer with vivid color. In shaded areas, its large blooms of white, pink, or blue will outshine all others. Originally from the Orient, it has been planted all over the world.

The most common variety is the French Hydrangea. It is easy to grow in rich, moist soil, it has a large, mounding shape and can grow as tall as four feet in a year. The large foliage is dark green, but being deciduous, it is gone in the winter. Blooms appear on previous year's growth, so prune only the stems that produced this year's flowers; otherwise you will not have blooms next year.

The color of the bloom can be adjusted. White blooms will always be white, while the blue or pink can be controlled by the acidity of the soil (the more acidic, the brighter the flower). Add agricultural lime in the fall for a deeper pink color or aluminum sulfate for darker blues.

The Oakleaf Hydrangea is larger than the French, its flowers are cone-shaped and white, and the foliage turns a beautiful maroon in the fall. The unique tree form of hydrangeas called, Peegee, grows up to 15 feet and blooms late in the season. 

Your local nursery can help you choose a hydrangea suitable for your location.

USES:

Hydrangeas can be used for many things. They can add color to a garden or other landscape projects, their shape makes for great arrangements or bouquets and wreaths made out of them are very striking. 

HOW TO PICK HYDRANGEAS FOR A WREATH:

If you have hydrangeas in your garden, you can make beautiful dried flowers from them. The secret to perfectly dried hydrangeas is choosing the right time to harvest them. Although it is tempting to cut the hydrangea blossoms for drying at the height of their color, this does not work very well. Fresh, recently opened blooms rarely dry well in the open air. Hydrangeas do best when allowed to dry a bit on the plant before being picked. Experiment with harvesting from August through October. Cut the blooms, strip off the leaves, do not add water or any liquid and arrange them in a vase. As they continue to lose moisture, they will retain their color and shape for a long time. Eventually, the green tones will fade to an antique color and finally turn brown. But by then, you will have produced several more crops of hydrangeas to use as replacements. It is not necessary to hang hydrangeas upside down to dry unless the stems are very thin and weak.

One of my favorite internet/mail order companies for flowers is:

White Flower Farm. They are approved by Better Home and Gardens, are knowledgeable, have a very large selection of bulbs, flowers, plants and vegetables and are pretty reasonably priced. I usually order their annual combinations for my planters.

In honor of SPRING and HYDRANGEAS, one lucky reader will win a hair clip from CCbyCherrie. (pic. #3)[hair clip may be different than the ones shown in the picture]

Just visit White Flower Farm, come back here and in the comment area tell me what your favorite flower is and why (you will get an entry), if you are a follower, tell me so in another comment (you will get an entry) - for a max of two (2) entries! The giveaway will end at Midnight (EST), on Wednesday March 25, 2009. 

Thanks for joining me! Have a wonderful day!!

If you've never been thrilled to the very edges of your soul by a flower in spring bloom, maybe your soul has never been in bloom.  

~Audra Foveo