Souper Saturday!

“There is nothing like soup. It is by nature eccentric: no two are ever alike, unless of course you get your soup in a can.”
-Laurie Colwin

Hello - Come on in!

I have a wonderful soup recipe to share today: Squash Soup. Even if you are not a fan of squash, you will love this soup! Squash is not one of my favorites, but I love the taste and texture of this soup. It is smooth, creamy and delightful! Enjoy!

“Good soup is one of the prime ingredients of good living. For soup can do more to lift the spirits and stimulate the appetite than any other one dish.”
-Louis P. De Gouy

Squash Soup

Servings: 5 cups


* 2 1/2 cups butternut squash, cleaned and diced
* 1 cup mirepoix (finely chopped carrots, celery and onions)
* 1 Tbsp extra virgin olive oil
* 1 3/4 cups chicken stock
* Salt and pepper to taste
* 1 Loaf crusty french bread (sliced)

Equipment Needed:

* 2 quart microwave-safe dish
* Stockpot
* Blender


1.) Place squash in 2-qt microwave-safe dish with 1 Tbsp water and cover.
2.) Microwave squash on high 10 min until soft.
3.) Set squash aside.
4.) Add mirepoix and olive oil to stockpot, heat to medium-low.
5.) Cook mirepoix, stirring, about 10 min, until soft but not browned.
6.) Add squash to stockpot and season to taste with salt and pepper.
7.) Pour chicken stock into pot and simmer 10 min.
8.) Remove from heat and let cool 10 min.
9.) Ladle small batches into blender and puree until smooth.
10.) Return soup to pot and reheat on low.
11.) Season to taste with salt and pepper.
12.) Serve with french bread.

"There was a Young Lady of Poole,
Whose soup was excessively cool;
So she put it to boil,
By the aid of some oil,
That ingenious Young Lady of Poole."

-Edward Lear

Joke of the Day:
Why did God create men first? Because we learn from mistakes.

Enjoy your weekend remember: Go Ahead & Indulge!


Sewinggranny Mona said...

Sounds good and I love soup but can not do squash!

Vanessa said...

LOL!! That joke of the day is priceless! I have never really liked squash.. not sure why just not my thing, but after seeing this recipe it gives me the urge to want to give it another go. I just might give it a try. :)Thanks!

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