-Clementine Paddleford
Hello! I am pressed for time today, but I wanted to share a great soup recipe. It makes a lot, so have some friends and family over and make it party! Enjoy!
Clam Chowder:
Servings: 15 cups
Ingredients:
* 4 oz pancetta, cubed
* 4 Tbsp butter
* 1/2 cup diced onions
* 1/2 cup diced celery
* 1 cup leeks, diced
* 3 cloves garlic, minced
* 1/4 cup flour
* 32 oz. clam juice
* 4 cups heavy cream
* 2 lbs white potatoes, peeled & diced
* 16 oz clam meat
* 2 Tbsp chopped parsley
* 1 Tbsp chopped thyme
* 1 tsp cayenne pepper sauce
* Salt and pepper to taste
Equipment Needed:
* Stockpot
Directions:
1.) place pancetta & butter to stockpot on medium.
2.) Cook 2-3 min, until pancetta is crispy.
3.) Add onion, celery, leeks & garlic; stir well.
4.) Cook about 5 min, until soft but not browned.
5.) Add flour; stirring until completely blended.
6.) Cook, stirring & scraping bottom of pan every 30 seconds, about 2 min.
7.) Whisk in clam juice and cream.
8.) Add potatoes.
9.) Increase heat to medium-high.
10.) Cook, stirring occasionally, about 10 min, until it comes to a boil.
11.) Reduce heat to medium-low.
12.) Simmer 10-15 min, stirring occasionally, until potatoes are fork-tender.
13.) Add clam meat, herbs, & pepper sauce.
14.) Season to taste with salt and pepper.
15.) Stir until soup is warmed through, about 3 min.
16.) Ladle soup into warmed bowls.
Thought of the Day:
"Don't look where you fall, but where you slipped."
-African Proverb
Have a great day and remember: Go Ahead & Indulge!
