Showing posts with label halloween. Show all posts
Showing posts with label halloween. Show all posts
10.27.2010
10.07.2010
Temptation Thursday!
Hello! I am sorry to be a bad blogger the past two weeks, I honestly don't know where the time has gone!! There is no way that I am going to be able to blog daily, but I think 3 or 4 times per week will suffice!
With Halloween right around the corner, I thought I would tempt you with some goodies! I hope you enjoy!
Perfect Endings Jack-O'-Lantern Cake
Frosted Ghost Cutouts Cookies
Franken-Family Marzipan Figures
Have a great day and remember: Go Ahead & Indulge!
With Halloween right around the corner, I thought I would tempt you with some goodies! I hope you enjoy!
Perfect Endings Jack-O'-Lantern Cake
Frosted Ghost Cutouts Cookies
Franken-Family Marzipan Figures
Have a great day and remember: Go Ahead & Indulge!
9.12.2010
Sharing Sunday!
Hello! Sorry to be MIA - it has been a crazy week!
Today I want to share a great Etsy shop with you! Cybersewingfairy! She currently has a Halloween costume featured on parenting.com, check it out here!
Check out this great wedding dress that she made for a friend of mine!
Have a great day!!!
Today I want to share a great Etsy shop with you! Cybersewingfairy! She currently has a Halloween costume featured on parenting.com, check it out here!
Check out this great wedding dress that she made for a friend of mine!
Have a great day!!!
10.10.2009
Sweet Saturday!
Hello!
Welcome to Sweet Saturday!
For the entire month of October I will feature
Halloween themed sweets every Saturday!
Enjoy!
Shop 1:
Sweet Lollipop Shop
Festive Pumpkin Lollipops
Shop 2:
Halloween Delights
Monster Ogre Toes
Pumpkin Bread
Servings: 1 loaf or 1 1/2 dozen small muffins
Ingredients:
* 2 cups all-purpose flour
* 2 teaspoons cinnamon
* 1 teaspoon baking soda
* 1/4 teaspoon baking powder
* 1/2 teaspoon salt
* 1 1/2 cups sugar
* 3/4 cup vegetable oil
* 3 large eggs
* 1 teaspoon vanilla extract
* 3 cups shredded fresh pumpkin
* 1 cup toasted pumpkin seeds
Directions:
1.) Preheat the oven to 325˚ F.
2.) Sift the flour, cinnamon, baking soda, baking powder, and salt together.
3.)In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla.
4.) Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds.
5.) Mix the ingredients well and pour into a non- stick 9 x 5 x 3 loaf pan.
6.) If your pan is not non-stick coat it with butter and flour.
7.) Bake for 1 hour and 15 minutes.
8.) At this point a knife inserted into the middle of the loaf should come out clean. 9.) Cool for 15 minutes and turn out onto a cooling rack. Cool completely.
(For muffins temperature should also be 325˚, but bake for 30 minutes.
Until tomorrow:
Go Ahead and Indulge!
Welcome to Sweet Saturday!
For the entire month of October I will feature
Halloween themed sweets every Saturday!
Enjoy!
Shop 1:
Sweet Lollipop Shop
Festive Pumpkin Lollipops
Shop 2:
Halloween Delights
Monster Ogre Toes
Pumpkin Bread
Servings: 1 loaf or 1 1/2 dozen small muffins
Ingredients:
* 2 cups all-purpose flour
* 2 teaspoons cinnamon
* 1 teaspoon baking soda
* 1/4 teaspoon baking powder
* 1/2 teaspoon salt
* 1 1/2 cups sugar
* 3/4 cup vegetable oil
* 3 large eggs
* 1 teaspoon vanilla extract
* 3 cups shredded fresh pumpkin
* 1 cup toasted pumpkin seeds
Directions:
1.) Preheat the oven to 325˚ F.
2.) Sift the flour, cinnamon, baking soda, baking powder, and salt together.
3.)In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla.
4.) Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds.
5.) Mix the ingredients well and pour into a non- stick 9 x 5 x 3 loaf pan.
6.) If your pan is not non-stick coat it with butter and flour.
7.) Bake for 1 hour and 15 minutes.
8.) At this point a knife inserted into the middle of the loaf should come out clean. 9.) Cool for 15 minutes and turn out onto a cooling rack. Cool completely.
(For muffins temperature should also be 325˚, but bake for 30 minutes.
Until tomorrow:
Go Ahead and Indulge!
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