Showing posts with label ed. Show all posts
Showing posts with label ed. Show all posts
9.14.2011
3.30.2011
2.16.2011
1.19.2011
1.05.2011
11.24.2010
✿ BLACK FRIDAY/CYBER MONDAY SALE ✿
Hello! In honor of the Black Friday/Cyber Monday Sales taking place across the country I have decided to participate also. Happy Shopping!
WHERE:
Nicole's Homemade Treats
http://www.nikid.etsy.com
WHEN:
✿ Thursday 11/25/10 @ 11:00 PM to MONDAY 11/29/10 @ 11:00 PM
WHAT:
✿ 10% OFF YOUR ENTIRE ORDER - CODE: BF2010
✿ Door Buster: Free 1/4 Lb. cluster to the first 10 purchases on 11/26 (do not add it to your cart)
Miscellaneous:
✿ Enter code in designated area when checking out and the deduction will automatically be calculated.
Have a great day and remember: Go Ahead & Indulge!
WHERE:
Nicole's Homemade Treats
http://www.nikid.etsy.com
WHEN:
✿ Thursday 11/25/10 @ 11:00 PM to MONDAY 11/29/10 @ 11:00 PM
WHAT:
✿ 10% OFF YOUR ENTIRE ORDER - CODE: BF2010
✿ Door Buster: Free 1/4 Lb. cluster to the first 10 purchases on 11/26 (do not add it to your cart)
Miscellaneous:
✿ Enter code in designated area when checking out and the deduction will automatically be calculated.
Have a great day and remember: Go Ahead & Indulge!
11.06.2010
Souper Saturday!
"There is nothing like soup. It is by nature eccentric: no two are ever alike, unless of course you get your soup in a can."
-Laurie Colwin
Hello! I hope you are well! In my neck of the woods it is COLD, so it is definitely time to start Souper Saturday again! Keep warm and Enjoy!
Chicken Rice Soup: Asian Style
Ingredients:
* 1 Tbsp vegetable oil
* 1 clove garlic, chopped
* 1 Tbsp fresh ginger, peeled and chopped
* 32 oz + 1 1/2 cups chicken stock
* 1 1/2 cups Asian slaw (see below)
* 1/4 tsp dried pepper flakes
* 1/2 lb boneless skinless chicken breast, sliced
* 2 Tbsp finely chopped lemon grass
* 1 cup jasmine rice (uncooked)
* 2 Tbsp chopped cilantro
* 2 green onions, sliced
Directions:
1.) Drizzle oil around sides of pot & tilt pot to distribute evenly.
2.) Heat oil on high, until oil faintly smokes.
(Caution: if oil smokes too much, pan is too hot)
3.) Add garlic, ginger, and chicken stock.
4.) Bring to boil.
5.) Reduce heat to medium.
6.) Add slaw, pepper flakes, chicken, lemon grass, rice, & cilantro.
7.) Simmer 10 min.
8.) Garnish with green onions.
Asian Slaw:
Ingredients:
* 1 cup Napa cabbage, sliced thin
* 1/4 cup celery, grated
* 1/4 cup carrot, grated
Directions:
1.) Mix together and set aside to use for soup recipe.
2.) Store in an airtight container in refrigerator up to 1 week.
Thought of the Day:
"Now that it's all over, what did you really do yesterday that's worth mentioning?"
-Coleman Cox
Have a great day and remember: Go Ahead & Indulge!
-Laurie Colwin
Hello! I hope you are well! In my neck of the woods it is COLD, so it is definitely time to start Souper Saturday again! Keep warm and Enjoy!
Chicken Rice Soup: Asian Style
Ingredients:
* 1 Tbsp vegetable oil
* 1 clove garlic, chopped
* 1 Tbsp fresh ginger, peeled and chopped
* 32 oz + 1 1/2 cups chicken stock
* 1 1/2 cups Asian slaw (see below)
* 1/4 tsp dried pepper flakes
* 1/2 lb boneless skinless chicken breast, sliced
* 2 Tbsp finely chopped lemon grass
* 1 cup jasmine rice (uncooked)
* 2 Tbsp chopped cilantro
* 2 green onions, sliced
Directions:
1.) Drizzle oil around sides of pot & tilt pot to distribute evenly.
2.) Heat oil on high, until oil faintly smokes.
(Caution: if oil smokes too much, pan is too hot)
3.) Add garlic, ginger, and chicken stock.
4.) Bring to boil.
5.) Reduce heat to medium.
6.) Add slaw, pepper flakes, chicken, lemon grass, rice, & cilantro.
7.) Simmer 10 min.
8.) Garnish with green onions.
Asian Slaw:
Ingredients:
* 1 cup Napa cabbage, sliced thin
* 1/4 cup celery, grated
* 1/4 cup carrot, grated
Directions:
1.) Mix together and set aside to use for soup recipe.
2.) Store in an airtight container in refrigerator up to 1 week.
Thought of the Day:
"Now that it's all over, what did you really do yesterday that's worth mentioning?"
-Coleman Cox
Have a great day and remember: Go Ahead & Indulge!
8.25.2010
4.28.2010
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