Tasty Tuesday

It is Tuesday, the sun is shining, the birds are singing - aah!!!! Do you know what that means? No more cooking in the oven, the grill rules once again! I love fish, but do not like cooking it in the oven very much - my preferred method is in a pouch on the grill! It is so easy and delicious! Enjoy!



Halibut: Grilled in Foil
Serves: 4

Ingredients:

* 8 Halibut fillets (4 oz each)
* Salt and pepper
* 8 sprigs fresh thyme
* 2 lemons, sliced into 16 thin slices, seeds removed
* 8 fresh bay leaves

Equipment Needed:

* Aluminum foil (8 sheets)
* Non-stick spray
* Grill

Directions:

1.) Preheat grill on high for 10 minutes.
2.) Spray 4 pieces of foil w/ non-stick spray & place 1 fillet in center.
3.) Season fish with salt and pepper.
4.) Top each fillet with 2 thyme sprigs, 4 lemon slices, and 2 bay leaves.
5.) Layer another fillet on top, making a "sandwich."
6.) Season with salt and pepper.
7.) Cover with other piece of foil.
8.) Crimp edges to form tightly sealed packet.
9.) Reduce grill heat to medium.
10.) Grill uncovered, 8-10 min, or until internal temp reaches 130°.
11.) Carefully poke holes in foil packet avoiding steam.
12.) Let rest at least 2 minutes before serving.

Have a great day and remember: Go Ahead & Indulge!