Temptation Thursday!

Happy St. Patrick's Day!

"For each petal on the shamrock... this brings a wish your way. Good health, good luck, and happiness, for today and every day."
-Author Unknown

I am not a big corned beef and cabbage fan, so I decided NOT to share a recipe for that. Instead, I thought I would give you a recipe with a main ingredient that can be substituted with left over corned beef. Enjoy!

"Never iron a four-leaf clover, because you don't want to press your luck."
-Author Unknown


Brisket Hash

Ingredients:

* 2 Tbsp olive oil
* 2 cloves garlic, peeled, minced
* 3 cups Idaho potatoes, peeled, very finely chopped
* 1/2 cup carrots, peeled, finely chopped
* 1/2 cup celery, finely chopped
* 1/2 cup sweet onion, peeled, finely chopped
* 3 cups beef brisket cooked & finely chopped
* 1 tsp. Tabasco sauce
* Salt and pepper to taste
* Your favorite toast

Equipment Needed:

* Large Ovenproof skillet

Directions:

1.) Preheat oven to 350 degrees.
2.) Heat skillet on medium high.
3.) Add oil and swirl to coat.
4.) Stir in garlic and potatoes, cook 3 min, until lightly browned.
5.) Add carrots, celery, and onion, cook 3 min.
6.) Mix in brisket and tabasco; cook, without stirring 5 min.
7.) Season to taste with salt and pepper.
8.) Place skillet in oven and bake 10 min, until lightly browned.
9.) Serve with toast.

"May your pockets be heavy and your heart be light,
May good luck pursue you each morning and night."
-Irish Blessing


Have a great day and remember: Go Ahead & Indulge!