12.21.2010

Tasty Tuesday

"Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon."
-Doug Larson


Hello! I hope you are well and taking time to enjoy the season! Make sure to slow down and remember what is really important: Family! The recipe I am sharing today is a great way to treat your family when they awake - it is a YUMMY and filling breakfast! ENJOY!

"My soul is dark with stormy riot, Directly traceable to diet."
-Samuel Hoffenstein



Berry Breakfast Cobbler
Servings: 4

Ingredients:

* 1 1/2 Tbsp butter, softened
* 1/2 cup granulated sugar
* 2 cups assorted berries (raspberries, blueberries,etc.), diced small
* 2 cups prepared pancake batter (your choice)
* 1 tsp vanilla extract
* 1/2 cup mascarpone cheese
* 1/4 cup real maple syrup

Equipment Needed:

* 4 - 4" ramekins

Directions:

1.) Preheat oven to 350 degrees.
2.) Butter bottom and inside of ramekins.
3.) Pour sugar into one ramekin.
4.) Turn ramekin until all inside surfaces are coated with sugar.
5.) Pour remaining sugar in 2nd ramekin & repeat.
6.) Continue until all ramekins are sugar-coated.
7.) Reserve excess sugar.
8.) Evenly distribute fruit among ramekins.
9.) Combine pancake batter, and vanilla in small bowl.
10.) Spoon over fruit.
11.) Sprinkle with reserved sugar.
12.) Place ramekins on center rack of oven.
13.) Bake 25-30 min (until centers are firm and tops lightly browned).
14.) Mix mascarpone with maple syrup in small bowl.
15.) When cobblers are done, remove from oven.
16.) Top each cobbler with a dollop of mascarpone.


Thought of the Day:

"Whatever you are be a good one."
-Abraham Lincoln


Have a great day and remember: Go Ahead & Indulge!

3 comments:

Mattos said...

yum that looks so good

jenharruff said...

I want to try this so bad! It looks amazing!!

Kelli Nicholson Herrington said...

These look to die for! Must Try