-Jim Carrey
Hello! As much as I love to cook, making dinner daily has become a chore. Sadly, we have started to eat out more and more - I need to put a stop to that! After all, I post so many of our favorite recipes I don't have an excuse. (Except for caring for my boys, washing the clothes, cleaning my home, running my business, etc.....) Starting today I vow to be better and only eat out two days a week, not four! Care to join me?
“Cauliflower is nothing but cabbage with a college education.”
-Mark Twain
Tortellini w/ Spinach, Roasted Cauliflower & Tomato Sauce
Ingredients:
* 1 head cauliflower, broken into florets
* Salt and pepper to taste
* 3 Tbsp extra virgin olive oil
* 1 cup baby spinach
* 2 cups tomato sauce (your favorite)
* 1 1/2 Lbs. cheese Tortellini (cooked al dente)
* Grated Pecorino Romano Cheese
* Italian Bread
Directions:
1.) Preheat oven to 450 degrees
2.) Toss cauliflower with olive oil in large bowl.
3.) Arrange on baking sheet in a single layer; season to taste with salt & pepper. 4.) Roast cauliflower 25-30 min, until softened and lightly browned.
5.) Transfer cauliflower to a large bowl and set aside.
6.) Add baby spinach to cauliflower and toss until wilted.
7.) Season to taste with salt and pepper.
8.) Toss vegetables with warmed sauce and cooked pasta.
9.) Sprinkle with cheese.
10.) Serve with bread.
Thought of the Day:
"See everything; overlook a great deal; correct a little."
-Pope John XXIII
Have a great day and remember: Go Ahead & Indulge!
5 comments:
Looks great!
Sounds delicious! Another add to my recipe file!
My family would love this.
This is something I will have to try. Being vegetarian I'm always on the lookout for dishes that are substantial and interesting. We love roasted vegetables, though I've never considered doing cauliflower that way. This combo looks and sounds delicious. Thanks for sharing this gourmet meal!
That looks great! The quote from Mark Twain made me LOL! Thanks. :)
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