Hello! I hope you had a wonderful weekend! I did and now back to the grind - does it ever end? I have a quick and easy recipe to share today. Sorry for the short post, my time is limited lately! Enjoy!
Zucchini & Corn Cakes
Servings: 12 cakes
* 3 medium zucchini, cored, seeded, shredded (5 cups)
* 2 ears of corn, shucked, kernels removed (2 cups)
* 2 green onions, trimmed, minced
* 2 Tbsp chopped fresh oregano
* 1 1/2 cups Bisquick
* 1 tsp salt
* 1/2 tsp pepper
* 2 large Eggs
* 1/4 cup water
* vegetable oil
* Box grater
1.) Blend zucchini, corn, onions, oregano, bisquick, salt, pepper, eggs, & water in large bowl until well-mixed.
2.) Heat 1 Tbsp oil in large skillet on medium until oil faintly smokes.
3.) Drop 1/2 cup batter onto a skillet & spread to form 3" cakes with back of spoon.
4.) Cook about 3 min on first side, until golden-brown.
5.) Turn over and cook 2 minutes more.
6.) Transfer to a plate and cover to keep warm.
7.) Add 1 Tbsp oil before each new batch of pancakes.
8.) Repeat step 3 until all batter is used.
Have a great day and remember: Go Ahead & Indulge!