-Friedrich Nietzsche
Hello! I hope you are having a wonderful day. The following recipe is a delight, especially if you like bourbon! It is not hard to make, but it does require some preparation a day or two prior to serving.
I like to use fresh berries, but if you are in a pinch frozen berries can be used also. Mint is a pretty garnish, but definitely not necessary! Enjoy!
“Better than any argument is to rise at dawn and pick dew-wet red berries in a cup.”
-Wendell Berry

Berries with Bourbon & Ice Cream
Servings: 6
Ingredients:
* 3- 6 oz pkgs. raspberries
* 8 oz strawberries, stemmed and halved
* 1 pint blueberries
* 1 pint blackberries
* 1/2 cup plus 2 Tbsp granulated sugar, divided
* 3/4 cup bourbon
* 1/2 tsp vanilla extract
* 1 cup heavy cream
* 1 pint french vanilla ice cream
Directions:
Day or 2 before serving:
1.) Combine berries, 1/2 cup sugar, and bourbon in bowl.
2.) Stir and mix well.
3.) Cover and refrigerate 24-72 hours.
Day you're serving:
1.) Combine 2 Tbsp sugar, vanilla extract, and heavy cream in bowl.
2.) Whisk until soft peaks form, 3-4 min to make fresh whipped cream.
3.) Place 1 scoop of ice cream into 6 individual bowls.
4.) Top with berries and whipped cream.
5.) Serve immediately.
“What will come from the briar but the berry.”
-Irish Proverb
Silly Joke of the Day:
What do you call a raspberry blowing a raspberry?
.............Berry rude!
Have a great day and remember: Go Ahead & Indulge!

2 comments:
MMMM...they had the most beautiful black berries at the grocers yesteray...YUMMO!
RObin
sounds (and looks) absolutely delicious!!!
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