-M.F.K. Fisher
Hello! I hope you had a wonderful weekend! Today I have a simple appetizer recipe for you. It can also be used as part of a main course if you would like! I use raspberry preserves because: 1.) they are my favorite and 2.) I find it goes well with brie. However, you can use any preserve you would like! Enjoy!
"Florida oranges are so juicy that you have to eat them in the bathtub"
-Author Unknown
Brie & Clementine Canapes
Serves: 12
Ingredients:
* 1 Clementine, peeled, and separated into segments
* 12 French baguette slices, toasted
* 1/4 lb triple creme brie, cut in 12 pieces
* 12 tsp Raspberry preserves
* 1 tsp sesame seeds, toasted
Directions:
1.) Cut each orange segment in half diagonally and set aside.
2.) Top baguette slices with brie.
3.) Top brie with fruit spread and orange.
4.) Sprinkle with sesame seeds.
5.) Arrange in platter and serve.
Bad Joke of the Day:
Why did Beethoven get rid of his chickens?
They kept saying: Bach, Bach, Bach!
Have a great day and remember: Go Ahead & Indulge!
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