Tasty Tuesday!

Hello and Welcome! I hope everyone is doing well. Desserts are big in our home, it is just an extension of dinner. More time for us to sit around and connect.

Today I have an easy, yet sinful dessert for you! If you do not want to make the entire recipe, cutting it in half is easy and no changes to the recipe are needed. My boys love this dessert and it is always a hit with guests! Enjoy!

“A stockbroker urged me to buy a stock that would triple its value every year. I told him, ''At my age, I don't even buy green bananas.”
-Claude Pepper

Roasted Bananas with Brown Sugar & Rum Sauce
Servings: 12


* 1/2 cup light brown sugar
* 1 fresh orange, zested and juiced
* 1 Tbsp dark rum
* 1/2 tsp vanilla extract
* 1/8 tsp cinnamon
* 9 bananas, peeled and cut into 3/4" slices
* 1 fresh lemon, zested
* 1/4 cup macadamia nuts, chopped and toasted
* 2 pints french vanilla ice cream

Equipment Needed:

* Porcelain or ceramic quiche dish


1.) Preheat oven to 400 degrees.
2.) Mix sugar, 1 Tbsp orange juice, rum, vanilla, cinnamon, orange and lemon zest in large bowl.
3.) Fold bananas into orange juice mixture until well coated.
4.) Place banana mixture in quiche dish.
5.) Cover with foil and place on center rack of oven.
6.) Bake for 10 minutes.
7.) Remove from oven and remove foil.
8.) Stir gently to coat bananas and re-cover with foil.
9.) Bake 12-14 min until bananas are soft, but still hold their shape.
10.) Remove from oven and remove foil.
11.) Sprinkle with chopped nuts.
12.) Scoop into 12 serving dishes.
13.) Top each portion with 1 scoop of ice cream.

“Intellectual property has the shelf life of a banana.”
-Bill Gates quotes

Joke of the Day:

Why are bananas never lonely? Because they hang around in bunches.

Have a great day and remember: Go Ahead & Indulge!

1 comment:

Kim said...

That looks so yummy!