9.11.2012

Tasty Tuesday

APPLE CRISP




This dessert is one of my all time favorites... you cannot mess it up.

Servings: 8

Ingredients:

* 1-1/2 cups flour
* 1/2 cup light brown sugar, packed
* 3/4 cup unsalted butter, cut into pieces
* 1/2 cup pecans, finely chopped
* 3/4 cup sugar
* 3 Tbsp flour
* 2 tsp cinnamon
* 1/2 tsp nutmeg 
* 6 apples, peeled, cored, thinly sliced
* Non-stick cooking spray
* French Vanilla Ice Cream

Equipment Needed:

* 2 mixing bowls
* 2 mixing spoons
* 13 x 9 baking dish

Directions:

1.) Preheat oven to 350ยบ.

Topping:
 
1.) Blend together 1 1/2 cups flour & brown sugar in mixing bowl. 
2.) Add butter & blend with fingers until moist clumps form. 
3.) Stir in pecans.
3.) Cover topping & refrigerate until ready to use.

Filling:
 
1.) Blend sugar, 3 Tbsp flour, cinnamon & nutmeg in mixing bowl.
2.) Stir in apples to form filling mixture.

Assembly:
 
1.) Spray 13x9 inch baking dish with non-stick spray.
2.) Spread filling mixture on bottom of dish.
3.) Sprinkle topping to cover all of the filling.
4.) Bake until apples are tender & top is golden, about 1 hour. 
5.) Let rest 8 minutes to set.
6.) Scoop warm crisp into bowls & top with ice cream.

Go Ahead & Indulge!!



1 comment:

watercolors said...

One of my favorites. This one getting copied for sure.
Thanks for sharing.

You MUST be one AWESOME cook!

Well I guess so for you to be GPSed to get candy, smile.